ХОНИНЫ ТҮҮХИЙ БОЛОН ЧАНАСАН, ЖИГНЭСЭН МАХНЫ НИЙТ ЛИПИД, ТОСНЫ …
The total lipid content for 100 grams raw meat was 26.83 g and 24.11 g for stewed meat and 20.2% for boiled meat. Fatty acid content was determined as follow: raw mutton contained mostly palmitin acid-33.03%, stearin acid 17.7% from saturated acid, and oleic acid 29.3% from unsaturated acid.
